I decided to use my leftover meatballs from last nights spaghetti to make sandwichs tonight. But since I have kids and the sauce soaks through the bread I decided to use tortilla's instead and see how they turned out. They were actually really good and not that messy.
First you put the sauce on the bottom. Then you put on the meatballs (sliced lengthwise) and the cheese. You dip your finger into some warm water to wet the edges of the tortilla and then press the top tortilla to the bottom one.
Then you use a brush and put a very light coating of canola oil on the tortilla and put it in the frying pan on medium heat. It usually only takes a few minutes per side before it is light brown.
Join me as I talk about the loves of my life. My Family, Books, and food!
Monday, January 2, 2012
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